This cheese is a full-flavored and tangy cheddar that is ever so slightly pungent with a firm texture. It’s a semi-hard cheese with a floral cheddary nose of fresh butter. The pate has a meaty texture with caramel and chocolatey, almost malty notes. It is made from pasteurized cow’s milk and is considered a vegetarian cheese since its curds and whey are separated with vegetable rennet. This is the only cheese produced in the heart of Ireland’s County Limerick. The milk comes from the Friesian herd located on the 64-acre farm of Dave and Marion Cahill. This unique cheese is marbled throughout with a rich porter beer, giving it a remarkable look and flavor.