The wines of Viña Cobos are the result of a shared dream inspired by the passion of an American winemaker (Paul Hobbs), and two partners from a wine-producing culture deeply rooted in European traditions. Luján de Cuyo, Mendoza, Argentina is known historically as the “premier zone” for wine-growing in Mendoza. Its high elevation location (3,018-3,537 ft), in combination with a semi-desert climate and low-nutrient, stony soils provide ideal conditions for cultivation of high quality fruit. Deep purple color. Aromas of ripe red and black fruit mixed with spicy notes of vanilla, clove, cinnamon, and cigar box. Hints of confectionery. Concentrated palate with sweet tannins and velvety texture.