Produced with Palomino grapes from the Carrascal vineyards, it is fermented in stainless steel and aged for over 20 years in oak botas. It is a very serious Oloroso, even if its not totally dry. It offers bitter almonds, hazelnuts, incense, Cuban cigar ash, and dark chocolate as well as a complex, a very intense, round and ample palate. This wine really fills your mouth. Very intense and with great acidity, it represents very good value for the quality it delivers.