Bodega Contador began in 1995 when Benjamin Romeo, winemaker and grower, acquired a centuries-old cave carved into the rock beneath the Castle of San Vincente de la Sonsierra, located at the foot of the Sierra Cantabria mountain range in La Rioja Alta. This wine is composed of 91 percent Tempranillo and 9 percent Garnacha. The fruit is sourced from eight different plots that yield about 1.2 kg per vine. Fermentation begins after a three-day cold maceration and the wine is aged for nineteen months in 100 percent new French oak and bottled without fining or filtration. The palate offers flavors of blackberry coulis, Damson plums, Rosemary and well-integrated tannins; this wine is well balanced and youthful with a long powerful finish. Both red and black fruit are pronounced in the nose, but there are also mineral and herbal notes of gravel and lavender.