2018 vintage – 29% Cabernet Sauvignon, 19% Merlot, 17% Malbec, 3% Petit Verdot, 29% Syrah, 3% Cabernet Franc. Aged 26 months in neutral barrels. Walla Walla Valley AVA, Bergevin Springs (58%), Francisca’s (29%) & Les Collines Vineyards (10%), Eritage Vineyard (3%). “Made from all Walla Walla Valley fruit, our Linen Red is refined, elegant, and priced for every day drinking. Using traditionall techniques, the fruit was fermented in small lots, aged for 26 months in small neutral oak barrels, and carefully blended to deliver rich texture and complexity on the palate. Predominantly Cabernet Sauvignon and Syrah this Walla Walla Valley red blend is garnet in color with aromas of cherry and blackberry followed by flavors of raspberry, cherry and blackberry.