Exclusively sourced from Totem Ridge vineyard located in Southern Knights Valley, high up on the Mayacamas Range. There are 7 different blocks of Cabernet, all on different exposures and elevations. The differences in microclimate yield a blend with a wide spectrum of flavors. The grapes were de-stemmed only, and then transferred by gravity to stainless steel fermentation tanks. After a long cold soak, the must was allowed to warm and ferment with indigenous yeast. After a steady fermentation to complete dryness, the new wine stayed on the grape skins for an extended maceration to develop mouthfeel and structure. The wine was pressed off 21 days after it went into tank. Malolactic fermentation was left to complete indigenously. Deep, dark purple color in the glass. Nose is vibrant with violets, huckleberry, and a touch of vanilla spice. Palate is elegantly wound with dusty tannins and a supple, velvety texture.