Barnard Griffin Winery is situated in south-central Washington at the confluence of the Yakima, Columbia, and Snake rivers, in the heart of Washington State’s wine country. Founded in 1983 by Rob Griffin and Deborah Barnard, Barnard Griffin has been producing award-winning wines for over 30 years. 2017 vintage – 96% Syrah, 4% Cabernet Sauvignon and 6% Merlot. Winemaking: Pumpovers 2-3 times daily; pressed at 1-3% sugar; peak fermentation temperature 85 degrees; aged in European oak barrels and upright ovals. 100% Malolactic positive. “The Syrah from Desert Aire Vineyard, which is the backbone of this blend, has some of the most expressive fruit flavor in Washington. Syrah in our climate has a wonderful balance of refined acidity and structure (think France) and bright definitional fruit (think Australia) without overblown alcohol. Our 2016 is impressively structured with a lively, juicy core of plum, cherry and briar patch flavors accented by notes of blueberry, vanilla and clove. Ripe and dense, but also elegant and well-balanced.” – Winemaker’s Comments
$18.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10am to 8pm
Dine-In & To-Go Orders Monday through Friday 4pm to 8pm
Dine-In & To-Go Orders Saturday 11:00am to 8pm
Closed Sundays
Phone us at (864) 271-3919
JOIN OUR MAILING LIST
Get the latest on Northampton’s new arrivals, sales, tastings, trips and other adventures in wine and dining.
Your contact info is safe with us and we’ll never share it with a third party.
© 2020 NORTHAMPTON WINE AND DINE. ALL RIGHTS RESERVED.
WEBSITE DEVELOPMENT BY BECK DIGITAL