2019 vintage – Blend of Merlot, Cabernet Sauvignon and Syrah. Winemaking: Pumpovers 2 times daily; pressed at 2-6% sugar; peak fermentation temperature 85 degrees; aged in European oak barrels and upright ovals. Winemaker’s Comments: “Sourced from Caroway Estate, Desert Aire, Gunkel and Arete Vineyards in Columbia Valley and Wahluke Slope *Proprietary blend of Cabernet Sauvignon, Syrah, Merlot with a small amount of Petite Sirah and Zinfandel *Aged in European oak barriques *Named for head winemaker and owner.” – Rob Griffin
$15.99
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