2018 vintage – Blend of Merlot, Cabernet Sauvignon and Syrah. Winemaking: Pumpovers 2 times daily; pressed at 2-6% sugar; peak fermentation temperature 85 degrees; aged in European oak barrels and upright ovals. Winemaker’s Comments: “Delivers impressive dark fruit, vanilla, hazelnut and wood spice aromas that practically leap out of the glass. A powerhouse of cherry and blackberry preserve flavors supported by appropriate levels of acidity and well-integrated tannins. A wonderful wine to have on hand for every day enjoyment as well as special occasions.”
$14.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
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