Rosa Regale is created in one of Italy’s smallest production zones, the Brachetto d’Acqui DOCG. It is crafted from 100% Brachetto grapes grown exclusively at the La Rosa Vineyard in the town of Acqui Terme located in the Piedmont region of Italy. The label features a single red rose, representing the wine’s origin from this single vineyard La Rosa estate. Rosa Regale’s quality comes from the vineyards. However, since this is a sweet, aromatic wine, winemaking techniques are also essential to preserve the grapes’ elegant scent. After a careful harvest, the must is allowed to macerate on the skins for 2 to 3 days, thus resulting in a limited actual alcohol content. In this way, a deep beautiful pink color is obtained, thanks to the time spent in contact with anthocyanin-rich skins. The pressing technique is fundamental to the final result: “soft” and elegant. Rosa Regale is produced using the Charmat process or Metodo Italiano (Italian Method). This method forces the second fermentation to happen in large stainless steel tanks prior to bottling, rather than in the bottle like the traditional méthod champenoise. This process is best used on sparkling wines that are meant to be enjoyed young and relatively fresh.