This Sangiovese wine was made from grapes selected in the best Chianti Classico zones .It is a fruity, soft wine that is particularly food friendly. Vinification: The selected grapes go through the vinification process separately and are then aged for a few months in casks of French oak and barriques from Allier. This is followed by a period of refinement in the bottle. Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink. After ten centuries of uninterrupted agricultural tradition, Badio A Coltibuono still uses organic production methods to safeguard its natural assets. Its philosophy of environmental sustainability has made it the first leading wine-producing firm in Chianti to have reached this important objective.