The Badia a Coltibuono Riserva is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937. Unfortunately wines preceding this vintage were lost during the Second World War. Intense, deep ruby red color with subtle glimmers of garnet. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous acidity in the aftertaste. Full of mature tannins and fruitiness. Zone of production: Monti in Chianti (SI). Location: Poggino, Vignone, Montebello, Argenina. Soil: Clay loam and limestone rock. Age of vineyard: 14-39 years old. Grape: Sangiovese, Canaiolo, Ciliegiolo, Colorino. Harvest: Hand-picked grapes manually sorted at the winery. Vinification: Fermentation with autoctonous yeasts. Cap managed with punchdown. Maceration on the skins for at least 3 weeks. Ageing: 24 months in casks of French and Austrian oak; four months of bottle age before release.
$40.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
JOIN OUR MAILING LIST
Get the latest on Northampton’s new arrivals, sales, tastings, trips and other adventures in wine and dining.
Your contact info is safe with us and we’ll never share it with a third party.
© 2021 NORTHAMPTON WINE AND DINE. ALL RIGHTS RESERVED.
WEBSITE DEVELOPMENT BY BECK DIGITAL