This wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential. The wine shows garnet red hues, intense aromas of fresh red berry fruit, such as cherry, pomegranate, sweet spices and Mediterranean herbs. On the palate the wine is well balanced, with generous pulp, seamless tannins and an endless finish. 100% Sangiovese. The vines are between 11 and 37 years old. The grapes for the Vino Nobile di Montepulciano were picked from September 13th to October 4th. The fermentation was spontaneous. Alcoholic fermentation and maceration on the skins lasted up to 30 days, depending on the individual lots. Ageing: 18 months in large oak casks and barriques.