Made with 95% Nasco and 5% Malvasia grapes sourced from the Siurgus estate. Soil: clayey-siliceous, tending to looseness, alternating layers of lithosols and sandstone. The wine undergoes fermentation in stainless steel tanks and is aged for over a year in a combination of steel and French oak before additional refinement of six to eight months in bottle. Visitors have long been attracted to Sardinia’s wild beauty and natural energy, characterized in its sculpted red granite rocks and rugged cliffs, unspoiled beaches and fascinating stone relics. Located amid this breathtaking landscape, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex reds.