Made with 95% Nasco and 5% Malvasia grapes sourced from the Siurgus estate. Soil: clayey-siliceous, tending to looseness, alternating layers of lithosols and sandstone. The wine undergoes fermentation in stainless steel tanks and is aged for over a year in a combination of steel and French oak before additional refinement of six to eight months in bottle. Visitors have long been attracted to Sardinia’s wild beauty and natural energy, characterized in its sculpted red granite rocks and rugged cliffs, unspoiled beaches and fascinating stone relics. Located amid this breathtaking landscape, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex reds.
$67.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10am to 8pm
Dine-In & To-Go Orders Monday through Friday 4pm to 8pm
Dine-In & To-Go Orders Saturday 11:00am to 8pm
Closed Sundays
Phone us at (864) 271-3919
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