This estate-grown Müller-Thurgau comes from vines first planted in 1979. Grapes were hand-picked and brought to the winery in 1/2 ton totes. Whole cluster pressed and placed into temperature controlled stainless steel fermenters, where they were slowly fermented at 45 degrees F for maximum varietal character. The wine aged on its lees for 4 months before being bottled. Aroma: honeysuckle, key lime pie, white flowers, starfruit, kumquat, crushed gravel . Flavor: key lime, yellow grapefruit, golden delicious apple, feijoa. Anne Amie is fully committed to sustainable farming and winemaking.