Anne Amie Vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregons verdant Willamette Valley. 100% Pinot Gris, Twelve Oaks Estate, Anne Amie Estate. Grapes were hand-picked and brought directly to the winery in 1/2 ton totes. The grapes were whole cluster pressed and placed into temperature controlled stainless steel fermenters, where they were slowly cold-fermented at 45 degrees F for maximum varietal character. 15% of the Pinot Gris was fermented in neutral barrels at 55 degrees F to enhance mouthfeel and aged on the lees for 4 months before bottling. Aroma: Pear, citrus, gardenia, orange blossom, juicy fruit, orange peel, jasmine. Flavor: Asian pear, white fig, white peach, citrus, fennel flowers, green apple. Finish: dry, long, acid driven. Anne Amie is fully committed to sustainable farming and winemaking. The Anne Amie winery and all Anne Amie Estate Vineyards are Salmon Safe of LIVE certified.