Anne Amie Vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregons verdant Willamette Valley. 2017 vintage – 100% Pinot Gris. Grapes were hand-picked and brought directly to the winery in 1/2 ton totes. The grapes were whole cluster pressed and placed into temperature controlled stainless steel fermenters, where they were slowly cold-fermented at 45 degrees F for maximum varietal character. 15% of the Pinot Gris was fermented in neutral barrels at 55 degrees F to enhance mouthfeel and aged on the lees for 4 months before bottling. Aroma: Magnolia, Bartlett pear, gardenia, white peach, jasmine, graham cracker, apple, straw. Flavor: Asian pear, Granny Smith apples, White peach, white tea. Anne Amie is fully committed to sustainable farming and winemaking. The Anne Amie winery and all Anne Amie Estate Vineyards are Salmon Safe of LIVE certified.