The estate Margarita Vineyard has become renowned for producing one of the Paso Robles regions most acclaimed Zinfandels. The 2017 Zinfandel comes from three separate blocks spanning three soil types, with each contributing to a larger sense of character and complexity in the finished wine. Margarita Vineyard stands alone as the southernmost vineyard in the Paso Robles region, nestled into the rugged Santa Lucia Mountain range just 14 miles from the Pacific Ocean in the new Santa Margarita Ranch AVA. The mountain peaks act as a gateway for cool marine air, resulting in an extended growing season that yields fruit with uncommon depth and structure. The peaks are also testaments to the tectonic forces that created Margarita Vineyards rare diversity of soils, ultimately fostering natural complexity in the wines. After fermentation and light pressing, the individual lots were racked to a combination of French (44%), American (53%) and Hungarian (3%) oak barrels (comprised of 25% new oak), where they aged for 18 months prior to blending and bottling. Small lots of Petit Verdot (5%) and Petite Sirah (5%) were incorporated into the final blend for added color, depth and structure. The result is a wine that presents bright boysenberry aromas with hints of sandalwood and vanilla. A juicy, jammy texture is loaded with generous flavors of wild raspberry, black cherry, plum, mocha and cedar. Spicy black pepper notes join mouthwatering acidity on a beautifully balanced finish.