“Grapes come from vineyards in Luj?n de Cuyo (70%) and the Uco Valley (30%). The region has a semi-desert climate with hot days and cool nights. We choose fresh soils, with good water drainage and a fine silt-sandy texture. These soils allow a deep development of the roots since their water retention capacity is great for the roots to expand and give the plants a better ability to resist heat waves, which are common during the summer in Mendoza. In this climate, we avoid soils with abundant superficial gravels, which increase the warming effect around the vine and might shorten the ripening season.” 100% Malbec grapes harvested by hand. After a careful, double sorting process, the grapes are softly pressed and fermented with indigenous yeasts in order to express the vineyard they come from. Fermentation takes place in separate stainless steel tanks between 24-28?C for 10 days. Each tank is tasted three times a day to determine what is needed. The wine is then aged for a minimum of 9 months in concrete vats. No oak aging. This wine displays a bright ruby red color, with lively violet hues. On the nose it is intense, showing notes of red fruits, strawberry, and fresh plums. As the wine opens, it also shows mineral notes of graphite. On the palate, it is fresh, very drinkable, with balanced acidity and supple tannins. The finish is long, fruity, and vertical.