The Alois Lageder family has been making fine wines for more than 150 years in Alto Adige, Italy’s most northern wine producing region. Nestled in the Dolomite Foothills, in the heart of the Alps, Alois Lageder is committed to sustainable, holistic working methods in both the vineyards and the cellars. Selected vineyard sites in the southern part of the Alto Adige (Salorno, Magre and Pochi) area and most northern part of the Trentino area, at an altitude of 200 to 300 meters (660-980 feet); sandy and stony soil; quite cool mesoclimate with big variations between day and night temperatures. Age of the vines: 5-30 years. Fermentation in stainless steel tanks, followed by maturation on the fine lees for 3 months. Color: Brilliant, clear, green-yellow color. Aroma: Delicate aroma, pronounced bouquet, youthful, fruity (apple, pear, citrus) floral. Flavor: Light to medium bodied, well balanced, fruity, fresh, dry.