The Aberlour Distillery is at the heart of Speyside, the country’s premier whisky-making region, renowned for producing whiskies of subtle depth and elegance. Aberlour 16 Year Old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour. Color: Rich golden amber. Nose: Rich, dry scented floral and sweet raisin aromas with spicy nuttiness. Palate: Smooth, full, sweet floral and spicy flavors with a soft plum fruitiness and gentle oakiness. Finish: Long, warm, spicy fruitiness.