The wines from Alois Lageder’s Terra Alpina project are part of the winery’s collaboration with growers in neighboring communities to produce excellent wines representative of the Dolomite region. In the foothills of the Dolomite Range, cool Alpine and warm Mediterranean influences meet to create fresh, precise, and expressive wines with a character influenced by the prevalent Dolomitic limestone. Lageder’s holistic understanding of nature and the winery’s centuries of experience help to ensure the selection of the best terroirs and the optimal exploitation of the special climatic, geological, and topographic conditions in the area. Vineyard location: Selected vineyard sites in northern and central Trentino, combined with estate fruit from Alto Adige. Soils: Mostly calcareous (Dolomitic limestone); some volcanic (porphyry). 100% Pinot Grigio. Post-Fermentation: Up to 4 months on the lees. Partial malolactic fermentation, depending on the vintage. Aged in stainless steel tanks for 4-6 months. Aged in bottle 2-3 months.