WINE DINNER
Thursday, February 2, 2023
5:30 pm

Hosted by
Corey Bunnewith,
Regional Sales Director

Prepared by
Seth Sparks
NHW’s Executive Chef

$140 / Person + Tax & Gratuity
Prepaid Reservations Required
Phone 864-271-3919

Obsidian “Pezgö” Sparkling Wine
Pinot Noir, Carneros-Napa Valley 2021

Obsidian Estate Chardonnay
Carneros-Napa Valley 2021

Pan-Seared Scallop
Pan-Seared Scallop,
Apple Fennel Slaw
+ Carrot Purée

Obsidian Estate Pinot Noir “Poseidon”
Carneros-Napa Valley 2020

Grilled Quail
Whole Grilled Quail,
Bacon, Brussel Sprouts
+ Cranberry Sauce

Obsidian Estate Cabernet Sauvignon “Volcanic Estate”
Red Hills Lake County 2019

Roast Lamb
Herb-Crusted Rack of Lamb
Sweet Potato Gnocchi,
Rosemary Brown Butter
+ Balsamic Reduction

Obsidian Estate Cabernet Sauvignon “Half Mile”
Red Hills Lake County 2019

Braised Short Rib
Cheerwine-Glazed Short Rib,
Celery Root Purée
+ Cherry Compote

Bananas Foster
White Chocolate Walnut Blondie,
White Chocolate Ice Cream
+ Bananas Foster