WINE DINNER
Friday, November 11, 2022
5:30 pm
Hosted by Our Own Johnny Jones
Prepared by NHW’s Executive Chef Seth Sparks

$140 / Person + Tax & Gratuity
Prepaid Reservations Required
4 Seats Available
Phone 864-271-3919

Failla Brut 2G
Sonoma Coast Sparkling Wine 2016

Failla Chardonnay
Olivet Ranch Vineyard 2019

Russian River Valley

Carolina Shrimp & Grits
SC Shrimp, County-Ham Cream,
Pimento Cheese Grit Cake
Apple Radish Slaw & Cheddar Crisp

Failla Pinot Noir
Olivet Ranch Vineyard 2020

Russian River Valley

Failla Syrah
Hudson Vineyard 2019
Napa Valley

Filet Mignon
Joyce Farms Filet Mignon,
Herb Cheese Croquette, Brussel Sprouts
Bordelaise

Special Surprise Dessert Wine
Black Forest Brownie
Dark Chocolate Brownie
 Italian Cherry Ice Cream
White Chocolate Ganache
Dark Chocolate Bark