Special Wine Dinner – Resonance Vineyard


Résonance Wine Dinner
Tuesday, January 22, 2019
6:00 pm
Guillaume Large, Winemaker – Special Guest Speaker
$159 (Includes Taxes & Gratuities)
Prepaid Reservations Required   864-271-3919
“Résonance is Maison Louis Jadot’s first wine project outside of Burgundy, France, since our founding in 1859.  This Pinot Noir is our debut release from the beautiful, tree-lined Résonance Vineyard, in the Yamhill-Carlton wine region. From ungrafted vines first planted in 1981, this single vineyard bottling shows the elegance and complexity Oregon Pinot Noirs are famous for.”
Guillaume Large, Winemaker
Guillaume Large was born in the heart of the Pouilly-Fuissé appellation in 1982. After first studying public law, Guillaume decided to turn his passion into his profession. Growing up, his grandfather, who was a grower, shared with him his passion for vineyards and wine. He graduated with an Oenologist’s National Diploma of the Jules Guyot Institute of Dijon, and joined Maison Joseph Drouhin, in Beaune, before joining the Chateau de Vinzelles in Maconnais in 2009.   In 2011, Guillaume joined Maison Louis Jadot and became the Assistant Technical Director under Frederic Barnier. In August 2017, he moved to Oregon and joined Résonance as Winemaker, working under the advisement of Jacques Lardière.
the menu
Résonance, Hyland Vineyard Chardonnay 2016
Santenay Clos de Malte, Blanc 2016 Domaine Louis Jadot
Scallop
Haricot Vert Relish
Résonance, Willamette Valley Pinot Noir 2016
Duck Breast
Cranberry Chutney, Roasted Beets
Résonance, Découverte Vineyard Pinot Noir 2015, Dundee Hills
Santenay Clos de Malte, Rouge 2016 Domaine Louis Jadot
Elk Loin
Mashed Sweet Potatoes, Black Current Demi
Résonance, Resonance Vineyard Pinot Noir 2015, Yamhill Carlton
Beaune Premier Cru Theurons 2016 Domaine des Héritiers Louis Jadot
Assorted Cheese
Apple-Berry Cobbler
Vanilla Ice Cream