Spanish Wine Dinner

 

Spanish Wine Dinner
with Antón Fonseca – Special Guest Speaker
Tuesday, November 5, 2019            6:00 pm
Prepaid Admission: $95 (includes tax & tip)
Phone: 864-271-3919 for Reservations

The Wines:

Abadía de San Campo, Ríax Baixas 2018
(Albariño)

Terras Gauda, Rías Baixas 2018
(Albariño, Loureira, Cariño Bianco)

Quinta Sardonia, “Sardón” 2017
(Tempranillo, Garnacha, Cabernet Sauvignon, Malbec)

Quinta Sardonia Q 2014
(Tinto Fino, Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Cabernet Franc, Malbec)

The Menu:

Mixed Greens Salad
Mixed Greens, Heirloom Tomatoes, Candied Nuts, Pecorino, Balsamic Vinaigrette

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(Choose from Three Main Courses)

Pan-Seared Salmon
Pan-Seared Salmon Filet, Adluh Mills Cheddar Grits, Asparagus

or

Filet Mignon
Grilled, Black Angus Beef Tenderloin with Asparagus, Yukon Gold Mashed Potatoes, Caramelized Shallots, Bordelaise

or

Black Bean Cake
Roasted Fingerling Potatoes, Haricot Vert, Romesco

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White Chocolate Croissant Bread Pudding
Golden Croissants Baked in Vanilla-White Chocolate Custard, Berries & Crème Anglaise