Alto Limay Pinot Noir Rosé 2017, Patagonia, Argentina


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Product Description

Manual harvest of the Pinot Noir grapes, cluster selection. Four hours of cold maceration to extract color before separating skins from juice with a gentle, pneumatic press. Fermentation: Fifteen days at 57/59ºF in stainless steel tanks with selected yeast. Aging: Five months in stainless steel tanks in contact with lees to improve mouthfeel. Tasting notes: Pale pink color, with delicate floral aromas of
jasmine, orange blossom and rose petals. The palate is crisp, fresh, with a bright acidity and
balanced fruit expression. Winemaker: Leonardo Puppato. Consulting Winemaker: Paul Hobbs