Alto Limay Pinot Noir Rosé 2017, Patagonia, Argentina

Product Description

Manual harvest of the Pinot Noir grapes, cluster selection. Four hours of cold maceration to extract color before separating skins from juice with a gentle, pneumatic press. Fermentation: Fifteen days at 57/59ºF in stainless steel tanks with selected yeast. Aging: Five months in stainless steel tanks in contact with lees to improve mouthfeel. Tasting notes: Pale pink color, with delicate floral aromas of
jasmine, orange blossom and rose petals. The palate is crisp, fresh, with a bright acidity and
balanced fruit expression. Winemaker: Leonardo Puppato. Consulting Winemaker: Paul Hobbs